As college students rushing between classes, jobs, activities, and (hopefully) a social life, we look for time-saving shortcuts wherever we can. The food we eat is one of many examples. While my fridge boasts empty shelf space, closing my freezer requires a skillful maneuver to prevent packs of dumplings from falling out. When the time comes to eat, I routinely select three-minute microwave meals, rather than an hour-long cooking endeavor. My experience mirrors that of many college-age decision-makers, but it also reflects the broader American public's quest for convenience. The CDC found that “During August 2021–August 2023, the mean percentage of total calories consumed from ultra-processed foods (UPFs) among those age 1 year and older was 55.0%.” UPFs have been found to have a causal effect on obesity and are correlated with higher rates of cardiovascular disease, type 2 diabetes, and all-cause mortality. From an individual perspective, my frozen dumpling habit may seem like a simple tradeoff between increased personal convenience and a higher risk for negative health consequences.
The problem, however, is that I do not bear the full cost of that decision. In America, healthcare costs are shared through private insurance programs, employer health plans, and taxpayer-funded programs, including Medicare and Medicaid. With these redistributive systems in place, some of the medical costs associated with an individual’s diet-related diseases are borne by other people. This is a classic negative externality in consumption, which leads to overconsumption of UPFs in the unregulated market. Of course, I welcome my classmates to engage in Coasian bargaining with me. I am prepared to dramatically reduce my frozen dumpling consumption if someone (or a group of people) would like to provide me with a private chef. Unfortunately, because the healthcare costs of my dumpling consumption are small, extremely dispersed, and unlikely to arise for at least a decade, I have yet to receive a decent offer.
Maybe the government should consider funding a private chef…. But until then I’ll say a little thanks to all you taxpayers when I microwave my dinner tonight.


